Black bean and zucchini quesadillas
1 cup zucchini, finely chopped
1/2 cup canned black beans, rinsed and drained
2 tsp. olive oil
1 tsp. cumin
1/4 cup cheddar cheese, shredded
2 whole-wheat tortillas
2 Tbsp. salsa
In pan, saute zucchini, beans, oil and
cumin for 5 minutes. Place zucchini mixture and cheese on each tortilla.
Fold in half and put into pan until cheese melts and tortilla is
toasted (about 3 minutes per side). Top with salsa.
No comments:
Post a Comment